Chocolate Creme from Treasured Polish Recipes for Americans by Polanie Club
Melt chocolate in milk. Beat sugar with egg yolks until smooth and creamy. Add little by little to the hot milk, stirring constantly until it comes to the boiling point. Do not allow to boil. Add v...
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Ingredients
- Vanilla bean or extract
- 2 ozs. baking chocolate
- ½ tablespoon gelatin
- 3 egg yolks
- 1 cup milk
- 2 tablespoons water
- ½ cup sugar
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