Cantonese-Style Braised Abalone Delight – I have salt
Advanced, Cantonese cuisine, 4 servings, 90 minutes
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Ingredients
- 8 medium-sized fresh abalones
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon Chinese rice wine
- 1 tablespoon sugar
- 500 ml chicken stock
- 2 tablespoons vegetable oil
- 3 slices ginger
- 2 cloves garlic, minced
- 1 green onion, sliced
- Salt and pepper to taste
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