Ingredients
- 1 can Golden Chef Australian Baby Abalone 8s
- 1 pkt Roasted chestnut
- 12 Quail eggs, hard boiled and deshelled
- 1 Old ginger (medium sized), sliced
- 2 Garlic, sliced
- 2 Shallot, sliced
- 2 tbsps Soya sauce
- 1 tbsp Sugar
- 100 ml Rice wine
- 2 tbsps Red yeast paste*
- 100 ml Chicken stock
- 1 stalk Spring onion, sliced for garnish)
- 1 stalk Coriander leaves, for garnish*
- Cornstarch, for thickening (optional)
- 2 tbsps Canola oil
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