Red Cooked Tofu With Chinese Mushrooms

Name: Red Cooked Tofu With Chinese Mushrooms
Ingredients: 225g firm tofu; 3 tbsp tamari; 2 tbsp Chinese rice wine or medium-dry sherry; 3 shallots, finely chopped; 2 tsp soft dark brown sugar; 1 garlic clove, crushed; 1 tbsp grated fresh root ginger; ½ tsp Chinese five-spice powder; pinch of ground, roasted Szechuan peppercorns; 6 dried Chinese black mushrooms; 1 tsp corn flour; 2 tbsp pure vegetable oil; 5-6 spring onions, white and green parts separated, sliced into 2.5cm/1 in lengths; Small basil leaves, to garnish; rice noodles, to serve

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The healthy and delicious Red Cooked Tofu With Chinese Mushrooms.

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Ingredients

225g firm tofu
3 tbsp tamari
2 tbsp Chinese rice wine or medium-dry sherry
3 shallots, finely chopped
2 tsp soft dark brown sugar
1 garlic clove, crushed
1 tbsp grated fresh root ginger
½ tsp Chinese five-spice powder
pinch of ground, roasted Szechuan peppercorns
6 dried Chinese black mushrooms
1 tsp corn flour
2 tbsp pure vegetable oil
5-6 spring onions, white and green parts separated, sliced into 2.5cm/1 in lengths
Small basil leaves, to garnish
rice noodles, to serve