Nibblous | white chocolate and macadamia nut blondies
Indulge in creamy white chocolate and crunchy macadamia nut blondies. A must-try treat with just the right balance of sweetness and chewiness.
Ingredients
- 8 ounces white chocolate
- 1 cup (5 oz) all-purpose flour
- 1/2 tsp salt
- 1 stick (4 oz) unsalted butter, at room temperature
- 3/4 cup (6 oz) light brown sugar, packed
- 2 tsp instant espresso powder or granules
- 1 tsp vanilla extract
- 2 extra-large eggs
- 1 cup (4 oz) macadamia nuts, chopped, unsalted
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