Spayty (Chicken, Bamboo, and Coconut Curry) — Jewish Food Society

Ingredients

• 1 3 pound chicken cut into 8 pieces
• 1½ teaspoons kosher salt
• ½ teaspoon ground black pepper
• 1 teaspoon ground turmeric, divided
• 4 tablespoons vegetable oil
• 3 cloves
• 3 cardamom pods
• 1 cinnamon stick
• 5 teaspoons ground coriander
• 3 teaspoons ground cumin
• 8 small-medium potatoes, peeled
• 1 large onion
• 1 piece of fresh ginger (2 tablespoons)
• 2 cloves garlic
• 1 teaspoon paprika
• 2 cups coconut cream
• 2 teaspoons white vinegar
• ½ cup water
• 1 8-ounce can of bamboo shoots, drained and cut into thin slices lengthwise
• 1 teaspoon garam masala