T'bit (Whole Chicken Stuffed With Rice and Spices) — Jewish Food Society

Ingredients

• 3 tablespoons canola oil
• 2 large onions, chopped
• 1 teaspoon turmeric
• ½ teaspoon salt
• ½ teaspoon paprika
• 3 cups basmati rice
• ½ teaspoon kosher salt
• 1 whole chicken (4-5 lbs.), breasts removed and reserved*
• 10 eggs, pre-boiled (optional)
• 3-5 toothpicks
• 2 breasts of chicken (from the whole chicken), cut into ½” cubes
• ⅔ pound ground beef with 80/20 fat content
• 2 teaspoons Baharat
• 1 teaspoon salt
• 1 15 oz. can crushed tomatoes, divided
• 5 ¼ cups water, divided
• 2 teaspoon salt
• ½ teaspoon black pepper
• ¼ cup tomato paste
• 2 tablespoon canola oil
• 1 tablespoon Baharat
• 1 teaspoon cinnamon