Balsamic glazed lamb salad Recipe | Beef + Lamb New Zealand

Ingredients

• 3 Quality Mark rump steaks
• 1 cup balsamic vinegar
• 2 tsp brown sugar
• 1 stick chopped fresh rosemary
• ½ tsp salt
• 3 cups baby spinach
• Seeds of 1 pomegranate
• 1 bunch asparagus
• 1 red onion
• 3 kūmara
• 200g cheese, haloumi, from cows' milk
• 200g cherry tomatoes
• 1/4 cup lightly toasted pine nuts
• ¼ cup olive oil
• 2 Tbsp white wine vinegar
• 1 crushed garlic clove
• 1 cup finely chopped basil leaves