Sunshine LemonHerb Grilled Salmon Recipe Flaky Easy Char
This Herb Grilled Salmon recipe guarantees crispy skin and moist flakes every time The bright lemondill glaze caramelizes perfectly in minutes Your new favorite
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Cooking tools:
- Grill
- Grill brush
- Tongs
- Whisk
- Pastry brush
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Cutting board
- Chef's knife
- Spatula
- Kitchen towel
- Aluminum foil
- Plate
- Kitchen timer
Ingredients
- 4 (175g each) Salmon Fillets, skin-on
- 1 teaspoon Coarse Sea Salt
- ½ teaspoon Freshly Ground Black Pepper
- 2 tablespoons High-heat cooking oil (e.g., grapeseed or canola) for the grill
- 2 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Fresh Lemon Juice
- 1 tablespoon Clear Honey
- 1 teaspoon Dijon Mustard
- 2 tablespoons Fresh Dill, finely chopped
- 1 tablespoon Fresh Parsley, finely chopped
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