Poached egg, soft potatoes, puntarelle and truffle | Recipe with step by step guide - Casa Rinaldi
Zutaten - 4 eggs - 500gr potatoes - 120 gr puntarelle - 60gr truffle carpaccio - Truffle flavored extra virgin olive oil - Salt & Pepper Boil the potatoes,
Ingredients
- 4 eggs
- 500gr potatoes
- 120 gr puntarelle
- 60gr truffle carpaccio
- Truffle flavored extra virgin olive oil
- Salt & Pepper
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