Persimmon with Miso Sauce

Persimmon with Miso Sauce

www.saveur.com

Today, all kinds of vegetables, fish, and even fruit are served with miso sauce.

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Cooking tools:

  • Double boiler
  • Steamer basket
  • Pot
  • Ceramic bowl
  • Chef's knife
  • Cutting board
  • Stove
  • Spoon
  • Measuring spoon
  • Plate

Ingredients

  • 4 Tbsp. niban-dashi (see Niban-Dashi recipe)
  • 6 Tbsp. white miso
  • 1 egg yolk
  • 1 Tbsp. sake
  • 1 Tbsp. mirin
  • 1 Tbsp. sugar
  • 2 small fuyu-persimmons

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