Spaghetti Puttanesca | Savory
Making the most of pantry-friendly ingredients like capers, anchovies, and canned tomatoes, this inexpensive pasta recipe is the ultimate fast dinner for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (16 oz) pkg spaghetti
- 1/2 (9.5 oz) jar pitted Kalamata olives
- 1/2 (3 oz) jar capers
- 3 tbsp olive oil
- 4 cloves garlic, finely chopped
- 1/2 (2 oz) can anchovies in olive oil
- 1 (28 oz) can Italian-style crushed tomatoes
- 1 tbsp finely chopped parsley (optional)
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