Pesto Chicken Tortellini and Veggies Recipe | Samsung Food App
Chicken Tortellini smothered with basil pesto and served with lots of veggies. Mediterranean style dinner packed with colorful vegetables: red and yellow grape tomatoes, asparagus, and sun-dried...
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Ingredients
- 2 tablespoons olive oil
- 1 lb chicken thighs (boneless and skinless, sliced into strips)
- salt
- 1/2 cup sun-dried tomatoes (drained of oil, chopped)
- 1 lb asparagus (ends trimmed, cut in half)
- 1/4 cup basil pesto (or use more)
- 1 cup cherry tomatoes (yellow and red, halved)
- 1 cup tortellini (uncooked)
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