Rice and beans salad – Augusta Health

Name: Rice and beans salad – Augusta Health
Ingredients: 1 1/2 cups uncooked brown rice; 3 cups water; 1/2 cup chopped fresh parsley; 1/2 cup chopped shallots or spring onions (approximately 2 shallots or several spring onions); 15-ounce can unsalted garbanzo beans; 15-ounce can unsalted dark kidney beans; 1/4 cup olive oil; 1/3 to 1/2 cup rice vinegar, according to your taste

www.augustahealth.com

Rice and beans salad serves 10, packed with fresh parsley and onions. Reduces sodium with no-salt-added beans. Perfect for gatherings!

View Original

Share this recipe:

Ingredients

1 1/2 cups uncooked brown rice
3 cups water
1/2 cup chopped fresh parsley
1/2 cup chopped shallots or spring onions (approximately 2 shallots or several spring onions)
15-ounce can unsalted garbanzo beans
15-ounce can unsalted dark kidney beans
1/4 cup olive oil
1/3 to 1/2 cup rice vinegar, according to your taste