Jan’s Sauerkraut Balls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wlds.com.
Cooking tools:
- Food processor
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Fork
- Plate
Ingredients
- 1/2 lb ground ham
- 1/2 lb ground pork
- 1/2 lb corned beef
- 4 T chopped onion
- 2 T fresh chopped parsley
- 1/4 c shortening
- 2 c flour
- 2 c milk
- 1 tsp dry mustard
- 2 lb sauerkraut, drained
- flour
- 2 eggs slightly beaten
- fine dry bread crumbs
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