Sauerkraut Balls
Sauerkraut Balls are a correct combination of proteins, fiber and sodium tus making it a must-have snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womenfitness.net.
Cooking tools:
- Deep fryer
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Refrigerator
- Paper towel
- Toothpick
- Serving platter
Ingredients
- 5/16 ounce Sausage Prok, 1 link
- 5/16 ounce Ham smoked lean
- 5/16 ounce Corned beef
- 0.15 medium Onion raw
- 1/16 teaspoon Parsley, chopped
- 2.1 teaspoons Mustard yellow
- 1/16 cup Milk skim
- 0.23 cup Sauerkraut
- 0.23 cup All purpose flour
- 0.15 large Egg
- 1/16 cup Water
- 0.23 cup Bread crumps
- 5/16 cup Safflower oil
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