Beef Tamales
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Cast iron skillet
- Mixing bowl
- Zip-top bag
- Whisk
- Stove
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 2 pounds London Broil steak
- 4–6 crushed garlic cloves
- 1½ ounces Jack Daniels Bourbon
- 1 tsp cane syrup vinegar
- 1 tsp Steen’s cane syrup
- ¼ cup extra virgin olive oil
- 1 tsp finely chopped rosemary
- 1 tsp finely chopped parsley
- ½ tsp finely chopped thyme
- 1 cayenne pepper, thinly sliced
- salt
- pepper
- 2 tbsps vegetable oil
- 6 ounces butter, softened
- 4 chopped garlic cloves
- 1 tsp chopped parsley
- 1 tsp thyme
- ¼ tsp Jack Daniels Bourbon
