Prime Rib of Beef
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Roasting pan
- Instant-read thermometer
- Fine-mesh sieve
- Paring knife
- Chef's knife
- Cutting board
- Oven
- Stove
- Aluminum foil
- Serving platter
- Measuring spoon
Ingredients
- 1 prime rib roast (18 - 22 lbs), oven-ready
- 4 medium onions, quartered
- 1/2 bunch celery, sliced
- 6 cloves of garlic
- 1 lb carrot, sliced
- salt
- black pepper
- granulated garlic to taste
- 2 cups red wine
- 1 quart beef stock
