Corned Beef and Cabbage
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Ladle
- Serving platter
- Sauce boat
Ingredients
- 1 (5-6 pound) corned beef
- 1 (3 pound) cabbage
- 3 large onions, quartered
- 6 carrots, peeled and halved
- 3 celery sticks, halved
- 6 whole cloves
- 12 black peppercorns
- 2 bay leaves
- 12 new potatoes
- 12 whole cloves of garlic
- salt
- cracked black pepper
- Louisiana Gold Pepper Sauce
- chopped parsley for garnish
