Black Pepper Beef
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Stove
Ingredients
- ½ lb. beef sirloin, cut in long strips
- ½ tablespoon soy sauce (cooking wine)
- 1 tablespoon cornstarch
- 4 tablespoons vegetable oil
- 2 cups cucumber (cut in strips)
- 2 cups carrot (cut in strips)
- 4 tablespoons water
- 3 sections green onion (1 inch long)
- 1 tablespoon shredded ginger
- 5 garlic cloves, sliced
- 2 tablespoons Worcestershire Sauce
- 1/4 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon cornstarch
