Tuna mornay recipe
This easy tuna mornay recipe uses budget-friendly ingredients for the perfect weeknight dinner the kids will love! ⭐⭐⭐⭐⭐
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Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Baking dish
- Oven
- Stove
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
- Mixing bowl
- Grater
- Kitchen timer
Ingredients
- 375g elbow macaroni
- 60g butter
- 1 medium brown onion (150g), chopped finely
- 1 clove garlic, crushed
- 2 stalks celery (300g), trimmed, chopped finely
- 1/4 cups (35g) plain flour
- 1 1/2 cups (375ml) hot milk
- 1 cup (250ml) pouring cream
- 425g canned tuna in springwater, drained, flaked
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 2 teaspoons finely grated lemon rind
- 1 cup (70g) stale coarse breadcrumbs
- 1 cup (120g) coarsely grated cheddar cheese
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