Cheesecake with Ginger Petals - La Plantation
Cheesecake is the essential spring cake: with poached apricots and ginger petals, this new recipe is sure to please!
Ingredients
- Cheesecake
- 750g Philadelphia-type cream cheese
- 170g Sugar
- 1 tsp Vanilla extract
- 2 tsp Cornstarch
- 140g Crème fraiche (fresh cream)
- 240ml Cream
- 1 Lemon zest
- 2 Eggs
- 200g Speculoos biscuit
- 100g Melted butter
- Ginger poached apricots
- 6 Apricots
- 2 tbsp Ginger Petals
- 350ml Water
- 50g Palm Sugar
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