Pasta With Savoy Cabbage - Urban Harvest Organic Delivery
Quick & flavorful pasta with browned Savoy cabbage, garlic, and anchovy for a busy night dinner.
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Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- Salt
- Black pepper
- 1/4 C extra-virgin Olive oil
- 4 cloves Garlic, crushed
- 4 or more Anchovy fillets (optional)
- 1 dried Red chile, like serrano
- 3 Bay leaves
- 1 (1 1/2- to 2-lb) head Savoy cabbage, cored and shredded
- 1 C Stock or dry White wine
- 1 lb dried Pasta, like spaghetti
- chopped fresh Parsley leaves, for garnish
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