Sweet Potato and Turnip Croquettes Recipe
One of the easiest ways to use leftover vegetables–or any food you have around, really–is to turn them into croquettes. In Peru, the most common ones are made with canned tuna. If
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Ingredients
- 1 large sweet potato, peeled and cubed
- 1 tablespoon butter
- 1 large turnip, peeled and chopped
- 1 egg yolk
- Salt
- pepper
- 2 tablespoons parsley, finely chopped
- 2 brown rice crackers
- 1/4 cup olive oil
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