Pretty Mama Rum Cake | Recipe Saver

Ingredients

• ***For the Bermuda rum cake:***
• 2 1/2 cups all-purpose flour
• 4.5 ounces instant vanilla pudding mix
• 1 tablespoon baking powder
• 1 cup sugar
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1/2 cup dark rum
• 1/2 cup orange juice
• 1/2 cup milk
• 1 tablespoon orange zest
• ***For the rum caramel sauce:***
• 1/4 cup water
• 4 ounces unsalted butter
• 1/4 cup heavy cream
• ***For the optional toppings:***
• sweetened coconut, shredded and toasted, to taste
• pecans, chopped, to taste