Grilled Mojo Chicken Salad with Cherries, Manchego Cheese and Pecans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Grill
- Grill pan
- Blender
- Food processor
- Skewer
- Instant-read thermometer
- Tongs
- Zip-top bag
- Refrigerator
- Measuring cup
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 1 pkg. PERDUE® Fresh Boneless Skinless Chicken Breasts
- 1 cup Grilled Citrus Chicken Cherry and Manchego Salad
- 1 large red onion
- cut into 12 wedges
- 2 cups fresh cherries
- pitted and divided
- 1/4 cup Extra Virgin Olive Oil
- 3 tbsp. Red Wine Vinegar
- 3/4 tsp. Adobo All-Purpose Seasoning with Pepper
- 1 bag baby arugula
- 3/4 cup shaved Manchego cheese (1 ½-ounces)
- 1/2 cup candied pecans
More Like This
Grilled Mojo Chicken with Arugula Salad
perdue.com
Jerk Chicken Salad
perdue.com
Chicken and Grilled Peach Arugula Salad
perdue.com
Chopped Gazpacho Chicken Salad
perdue.com
Pesto Grilled Chicken Tenders
perdue.com
Grilled Chicken Arugula Salad Wrap
perdue.com
Lemon Dijon Chicken Salad Niçoise
perdue.com
Grilled Chicken Tacos and Spicy Mango Salsa
perdue.com