Grilled Mojo Chicken with Arugula Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Grill
- Zip-top bag
- Refrigerator
- Instant-read thermometer
- Aluminum foil
- Serving platter
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 1 pkg. PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
- 24 1/2 oz. Mojo Criollo
- 1 bottle Adobo All-Purpose Seasoning with Pepper
- 1/2 tbsp. balsamic vinegar
- 1 1/2 tbsp. Extra Virgin Olive Oil
- 2 1/2 cups baby arugula
- 1 tomato
- seeded and chopped (about 1/2 cup)
- 1/4 red onion
- thinly sliced (about 1/2 cup)
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