Tishpishti (Greek Honey Cake) Recipe - Food.com
Posted in response to a request. I found this recipe in a cookbook called "Jewish Cookery from Boston to Baghdad" by Malvina W. Liebman. The
Ingredients
- 4 cups flour, sifted
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup margarine
- 1 1/2 cups coffee, freshly brewed
- 1/2 cup brandy
- 1 cup honey
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1 cup almonds, coarsely chopped
- 1 cup raisins
- whole almond, to taste
- 3 cups sugar
- 1/2 cup honey
- 3/4 cup water
- 1/4 cup brandy
- 1 lemon, juice of
- 3 tablespoons orange blossom water (optional)
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