Pilaf with sausage - step-by-step recipe with photos
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Wooden spoon
- Measuring cup
- Colander
- Saucepan
- Stove
- Spoon
- Peeler
- Fine-mesh sieve
Ingredients
- 250 gr Rice white
- 350 ml Water
- 150 gr Sausage boiled
- 60 gr Carrot
- 50 gr Onion
- 1 tsp. Seasoning for pilaf
- 40 gr Oil sunflower
- 2 cloves Garlic
- Salt
- Pepper black ground
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