Quick Sauteed Asparagus and Mushrooms with Garlic - Zest Plate
A simple, flavorful side dish combining tender asparagus and earthy mushrooms sautéed with garlic in just minutes for the perfect complement to any meal.
Ingredients
- 1 tablespoon vegetable oil (olive oil or avocado oil work too)
- 2 cloves garlic, minced
- 2 bunches asparagus, woody ends removed and cut into smaller pieces
- 8 oz. button or cremini mushrooms
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
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