Simple Asparagus and Mushrooms - Done in 10 Minutes
Whip up an easy asparagus and mushroom dish in 10 minutes! This vegan-friendly side uses straightforward ingredients and pairs with any main meal.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
- Spatula
Ingredients
- 2 bunches of asparagus, trim off tough ends and cut them into bite-sized bits
- 1 tbsp. of cooking oil (try avocado or olive oil if you'd like)
- 8 ounces of cremini or button mushrooms
- 2 garlic cloves, finely chopped
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon of coarse salt
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