Lemon Maple Upside-Down Cake
www.wonderfulseedlesslemons.com
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wonderfulseedlesslemons.com.
Cooking tools:
- Cake pan
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Microplane
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Paring knife
- Cutting board
- Hand mixer
- Wooden spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- Caramelized Lemon Maple Topping:
- 2 Wonderful Seedless Lemons
- 1 Wonderful Seedless Lemon, juiced
- ¼ cup butter
- ½ cup light brown sugar
- 2 tablespoons maple syrup
- Cake:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¾ cup sour cream (or plain Greek yogurt)
- ½ cup milk
- ¾ cup unsalted butter, softened
- 1¼ cup sugar
- 1 vanilla bean, scraped (or 1 teaspoon vanilla extract)
- 2 large eggs
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