Simple Shepherd’s Pie: A Lighter Take on a Classic | WW Points | Skinny Kitchen

Ingredients

• 1 pound ground turkey
• 1½ teaspoon olive oil
• 1½ cups onions, (diced)
• 1 cup carrots, (diced)
• 1 cup celery, (diced)
• 1 tablespoon fresh garlic, (minced)
• 1 teaspoon dried thyme
• 3 tablespoons all-purpose flour
• 2 tablespoons tomato paste
• 1 (14.5 oz.) can diced tomatoes, (undrained)
• 1 cup reduced-sodium chicken broth
• ½ cup red wine
• 1 tablespoon Worcestershire sauce
• 2 teaspoon Dijon or yellow mustard
• 1 cup frozen green peas
• 7 cups frozen hash brown potatoes, (not thawed)
• 3 tablespoons reduced-fat butter or Smart Balance Light, (melted)
• Olive oil or canola oil cooking spray
• Salt and pepper, (to taste)