Mushroom Pate · Appetizers · Outpost Natural Foods
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Ingredients
- 2 tablespoons butter
- 6 shallots, finely chopped
- 1/4 teaspoon rosemary
- 2 tablespoons fresh parsley, finely chopped
- Salt to taste
- 1/2 teaspoon freshly ground black pepper
- 1 pound mushrooms, finely diced
- 1/2 cup Neufchatel cream cheese
- 1/4 cup whole-wheat bread crumbs
- 1 tablespoon Dijon mustard
- 2 eggs, lightly beaten
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