Creamy, Light Macaroni and Cheese · Entreés · Outpost Natural Foods
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Ingredients
- 3 cups cubed, peeled butternut squash (about a 1-pound squash)
- 1¼ cups fat-free, lower-sodium chicken broth
- 1½ cups fat-free milk
- 2 garlic cloves
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons fat-free Greek yogurt
- 1¼ cups (5 ounces) shredded Gruyère cheese
- 1 cup (4 ounces) grated Pecorino Romano cheese
- ¼ cup (1 ounce) finely grated fresh Parmigiano-Reggiano cheese, divided
- 1 pound uncooked cavatappi, or pasta of choice
- Cooking spray
- 1 teaspoon olive oil
- ½ cup panko (Japanese breadcrumbs)
- 2 tablespoons chopped fresh parsley
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