Steamed Clams with Spicy Garlic Bread Recipe | Valerie Bertinelli
This Steamed Clams with Spicy Garlic Bread recipe fills your kitchen with incredible aroma. Warm, golden, and irresistible from the oven. Get the recipe now.
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Cooking tools:
- Skillet
- Paper towel
- Serving bowl
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Bread knife
- Citrus press
- Saucepan
- Spatula
- Tongs
- Cover
Ingredients
- 2 tablespoons olive oil
- 8 ounces andouille or smoked sausage, sliced
- 1 shallot, thinly sliced
- 2 cloves garlic, chopped
- 1/8 teaspoon crushed red pepper
- 1 cup dry white wine
- 1/3 cup coconut milk
- 1 tablespoon salted butter
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground turmeric
- 1 pound clams, shells scrubbed
- 1 tablespoon lime juice
- 3 sprigs lemon thyme or thyme, leaves stripped
- Spicy Garlic Bread, recipe follows
- One 12-ounce loaf French bread
- 1/4 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1/4 teaspoon crushed red pepper
- Pinch kosher salt
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