Bo né (Sizzling Beef) Recipe

Ingredients

• 500 g pork minced
• 50g of finely diced mushroom
• 1 tbsp shallots minced
• 1 tbsp garlic minced
• 1 tsp stock powder
• 1 tsp pepper cracked
• 2 tbsp fish sauce
• 500 g beef Tenderloin cut in to thin steaks against the grain
• 1/2 teaspoon of sugar
• 1/2 teaspoon of soy sauce
• 1/2 teaspoon of five spice
• 1 teaspoon of minced garlic
• 1 teaspoon of cooking oil
• ½ teaspoon sesame oil
• ½ teaspoon oyster sauce
• 1 onion sliced thinly
• 2 Eggs
• Store bought pork pâté
• 1 Tomato - sliced
• 1 Cucumber - sliced
• 2 Sprigs of Coriander
• Lettuce leafs to serve
• Crusty Bread Rolls