Bo Ne (Vietnamese Steak and Eggs) | TasteToronto

Ingredients

• 1 x 10 oz striploin steak
• 2 garlic cloves, minced
• 1 medium shallot, finely diced
• 1/4 teaspoon sesame oil
• 2 teaspoons soy sauce
• 2 teaspoons oyster sauce
• Vegetable oil, as needed
• 1 medium yellow onion, sliced
• Kosher salt, as needed
• Black pepper, as needed
• 2 large eggs
• 2 pate cubes
• Cubed butter (approximately 1 teaspoon each)
• Sliced tomatoes
• Cilantro sprigs
• Crispy fried garlic
• Crusty bread, for serving