Assolo di manzo in crosta di pane | Fattoria La Vialla

Ingredients

• 1,2 kg beef (bottom sirloin)
• 500 g “Guanciale” (smoked pork cheek) thinly sliced
• 1 stalk of celery
• 2 carrots
• 1 onion
• 2 cloves of garlic
• 1 sprig of rosemary
• 5-6 sage leaves
• ½ glass Extra Virgin Olive Oil
• 250 ml white wine
• 1 tbsp plain flour
• salt and pepper
• 400 g plain flour (plus a handful for rolling out the dough)
• 10 g brewer’s yeast
• 250 ml water
• ½ tbsp salt
• 1 tbsp Extra Virgin Olive Oil (to grease the bowl)