Slow Cooker Beef Manhattan
Savor the comfort of Slow Cooker Beef Manhattan: tender beef in savory gravy on warm bread, with creamy mashed potatoes. Perfect for chilly evenings!
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Cooking tools:
- Slow cooker
- Skillet
- Tongs
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Toaster
- Plate
- Spoon
- Stove
Ingredients
- 3 pounds beef roast (chuck or rump)
- 1 tablespoon vegetable oil
- Salt
- pepper
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 4 slices of bread (white or whole wheat)
- 1 packet (1¼ ounce) brown gravy mix
- 1 cup water
- Mashed potatoes (homemade or store-bought)
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