Easy Beef Manhattan Recipe
Discover the ultimate Beef Manhattan recipe with tender roast beef, creamy mashed potatoes, and rich gravy—classic comfort food made easy in a slow cooker or on the stove.
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Cooking tools:
- Slow cooker
- Dutch oven
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Fork
- Toaster
- Plate
- Airtight container
Ingredients
- 1–2 lb beef chuck roast
- Salt
- pepper
- 2 tablespoons olive oil
- 1 cup red wine vinegar
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce (or your preferred sauce)
- 1 packet gravy mix
- Mashed potatoes, for serving
- 4 slices of bread
- Fresh Parsley Chopped (optional)
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