Garlic Balsamic Cross Rib Roast | Unger Meats

Ingredients

• 1 Boneless Cross Rib Roast (approx 3 to 4 lbs)
• 3 Tablespoons Dark Balsamic (good quality – We use Prairie Oils & Vinegars Traditional Dark Balsamic
• 3 Tablespoons Garlic, FRESH & finely minced
• 2 Tablespoons Thyme Leaves, crushed
• 1 Tablespoon Smoked Paprika
• 1 Tablespoon Kosher Salt
• Fresh Ground Black Pepper
• 1 Tablespoon Garlic Infused Olive Oil (We use Prairie Oils & Vinegars Garlic Infused Olive Oil)