Baked, in a pan, with or without meat: here's how to make stuffed artichokes!

Ingredients

• 2/3 of the breadcrumbs
• cheese
• parsley
• clove of garlic
• oil
• salt
• pepper
• lemon juice
• 8 large artichokes (violets)
• 1 egg
• 200 g of ground beef
• 100 g of sausage
• vegetable broth to taste
• 40 g of breadcrumbs
• 60 g of grated cheese
• 1 clove of garlic
• parsley to taste
• 1 lemon
• salt and pepper to taste