Vegan Duck Bao Buns | Vegan Bao Buns Recipe

Ingredients

• 400g planted.duck (available at Tesco)
• Store-bought bao buns or Chinese pancakes
• For the Sauce:
• 200ml soy sauce
• 150ml water
• 1/2 tbsp sweet chilli paste
• 5cm grated ginger
• 1 lime for juice
• 1 piece lemongrass
• 45g sugar
• 1 tsp corn starch
• Fresh chilli slices
• Coriander seeds
• For the Toppings:
• 1 blue cabbage
• 1 radish (ideally daikon radish)
• 2 carrots
• 2 red bell peppers
• 100g sauerkraut
• Fresh coriander
• Cashews
• For the Handmade Chinese Pancakes:
• 2 cups plain flour
• 1 cup boiling water
• 2-3 tbsp rapeseed oil