Skillet-Seared Beef Tenderloin With Blue Cheese Butter
Skillet-Seared Beef Tenderloin With Blue Cheese Butter includes 1/2 oz blue cheese, crumbled, 1 1/2 tbsp organic, unsalted butter, 1 tbsp chopped fresh flat-leaf parsley leaves, 2 tsp minced shallot,...
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Ingredients
- 1/2 oz blue cheese, crumbled
- 1 1/2 tbsp organic, unsalted butter
- 1 tbsp chopped fresh flat-leaf parsley leaves
- 2 tsp minced shallot
- 2 tbsp olive oil, divided
- 2 yellow-fleshed potatoes (such as Yukon Gold), thinly sliced
- 4 4-oz beef tenderloin steaks
- 1/4 tsp each sea salt and fresh ground black pepper
- 2 cups thinly sliced tri-color carrots
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