Summer Appetizer - Prawns Cocktail Tossed in Marie Rose Sauce | Hiran Manoj Peiris - ශ්රී LankaNZ
Summer delight: Fresh prawns tossed in zesty Marie Rose sauce, a culinary treat from Hiran Manoj Peiris. Perfect for Sri Lankan NZ gatherings!
Ingredients
- 1 whole big prawn for garnish
- 600g fresh cooked prawns already peeled
- About 3 cups iceberg lettuce finely sliced
- Lemon wedges
- Finely chopped parsley
- 200ml mayonnaise
- 1 tablespoon tomato ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon tabasco sauce
- 1 teaspoon brandy (optional)
More Like This
Prawn Cocktail with Marie Rose sauce | LaManna
lamanna.com.au
Prawn Cocktail - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Salt & Pepper Prawn Cocktail – Cornish Sea Salt Company Ltd
cornishseasalt.co.uk
Spicy Prawn Cocktail Recipe | olivemagazine
olivemagazine.com
Prawn cocktail | SA Garden and Home
gardenandhome.co.za
Prawns with sweet chilli mayonnaise
nzwomansweeklyfood.co.nz
How to make Prawn Cocktail Recipe
slurrp.com
BBC Food - Recipes - Prawn cocktail
git.macropus.org