Salt & Pepper Prawn Cocktail – Cornish Sea Salt Company Ltd

Ingredients

• 24 large cooked and peeled tiger prawns
• 2 baby gem lettuce or 1 coz
• 2 granny smith apples
• Olive oil and a squeeze of lemon juice
• For the Marie Rose sauce 2 table spoons mayonnaise
• 1 tablespoon tomato ketchup
• A good dash Worcestershire sauce
• A good dash or two tobasco sauce
• A small splash of brandy
• Juice of ½ orange
• Cornish Sea Salt and luxury pepper
• Lemon wedges to garnish
• 1 large pack of lardons
• ½ tbsp olive oil
• 50gms unsalted butter
• 1 Granny Smith apple
• 120gms Cooked chestnuts
• 1-2 Generous pinches of Cornish Sea Salt & luxury pepper