Crab and Lobster Soup – Kilted Chef

Ingredients

• 3 tbsp butter
• 1/2 finely chopped red onions
• 2 cups corn niblets
• 3 tbsp flour
• 2 cups milk
• 2 cups cream
• 1 tbsp chopped dill
• 1 tsp dijon mustard
• 2 tsp Hot Under The Kilt Acadian Cajun seasoning
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp port
• 1/2 lb crab meat
• 1/2 lb lobster meat
• Squeeze of fresh lemon juice