Classic Carrot Cake - Chef In You

Ingredients

• 2 cups all purpose flour
• 2 cups granulated sugar
• 2 tsp baking soda
• 2 tsp ground cinnamon
• 1 cup corn/vegetable oil
• 3 eggs, lightly beaten
• 2 tsp vanilla extract
• 1-1/3 cups pureed cooked carrots
• 1 cup chopped walnuts
• 1 cup shredded coconut
• 3/4 cup canned crushed pineapple, drained