Stuffed Rocoto Chiles - Fiery Foods & Barbecue Central
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Cooking tools:
- Meat grinder
- Deep fryer
- Hand mixer
- Egg separator
- Pot
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Whisk
- Slotted spoon
- Spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 20 red rocoto chiles, or substitute the largest jalapeños available
- Water to cover
- 1 pound pork, cubed
- 3 cups water
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 2 cloves garlic, minced
- 1 cup peanuts, toasted and ground
- 1 pound cooked green peas
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 hard-boiled eggs, diced
- 4 eggs, separated
- Vegetable oil for frying
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